Strawberry Spinach Salad Recipe

Yield: 8 portions
Portion size: 1/2 cup

Ingredients:

• 6 ounces fresh spinach
• 2 peeled, sliced oranges
• 2 cups sliced strawberries
• 3 ounces pecan pieces, toasted
• 1/4 cup and 1 tablespoon olive oil
• 3 tablespoons white vinegar
• 1 teaspoon vanilla flavoring
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon black pepper
  
  

Instructions:

1. Mix oil, vinegar, vanilla extract, salt, sugar and black pepper in a small bowl with wire whip until well blended to make the vinaigrette. Set aside.
2. Toss spinach with oranges, strawberries and pecans in a large bowl.
3. Serve with 1/2 vinaigrette made in step one.

_{*Recipe from HCR ManorCare partner Sysco Food Services.}